Roast Beef, Blue Cheese and Onion Jam Panini

 

 

There's something so satisfying about a well made sandwich. Not a sandwich where you just throw on some deli meat and condiments and call it good, but one where you layer the flavors and combine ingredients and textures to create something that's more than its individual parts.  

Smoked Pulled Pork

Did you miss me? Did you even notice I was gone? I just spent the last week up in the boundary waters of Minnesota. It's a beautiful area and it was so nice to get away for awhile. I had no technology except for my little camera. It also meant I didn't do much cooking for the week, although we did eat pretty well for being in the wilderness with only the food that we could pack in.

Sourdough Sandwich Rolls

We just had a delivery of a beautiful baby girl on Monday morning so easy lunches are in order! These sourdough sandwich rolls are so easy to bake in advance and then freeze for later use. Just pull them out of the freezer on the morning you want to use them and you're ready to go!

French Toasted Breakfast Sandwich

 I'm having too much fun with the Foodbuzz Tastemaker Program. My Mom and I made a few recipes with some of the Nature's Pride bread that we bought out in Connecticut and then when I got home, I had received a coupon from them so I went and got some more. I think my favorite bread from them so far was the Country White Bakery Buns. Since I usually make our own bread, pretty much the only bread we usually buy are hamburger and hot dog buns. These make the best buns for sandwiches(we made sloppy joes with some of them too) and were perfect for our newest creation: French Toasted Breakfast Sandwiches!