Roast Beef, Blue Cheese and Onion Jam Panini

 

 

There's something so satisfying about a well made sandwich. Not a sandwich where you just throw on some deli meat and condiments and call it good, but one where you layer the flavors and combine ingredients and textures to create something that's more than its individual parts.  

Shepherd's Pie

It's spring time and that means it's time to gear up for camping season and dutch oven cooking. I've always enjoyed using my dutch oven to cook over the coals while camping but I've never used cast iron for much of anything else until a year or so ago. I picked up some enameled cast iron pots and have really enjoyed cooking with them for everyday meals. I'm sure many of you are familiar with and extensively use cast iron skillets as well but I still haven't really branched out in that direction yet.