French Toasted Breakfast Sandwich

 I'm having too much fun with the Foodbuzz Tastemaker Program. My Mom and I made a few recipes with some of the Nature's Pride bread that we bought out in Connecticut and then when I got home, I had received a coupon from them so I went and got some more. I think my favorite bread from them so far was the Country White Bakery Buns. Since I usually make our own bread, pretty much the only bread we usually buy are hamburger and hot dog buns. These make the best buns for sandwiches(we made sloppy joes with some of them too) and were perfect for our newest creation: French Toasted Breakfast Sandwiches!

Savory Bread Pudding

There's nothing quite like a good bread pudding. Soft bread cubes in a firm pudding with a great blend of sweet spices mixed with some raisins or other fruit. A bread pudding makes a great dessert to bring to a potluck or family dinner that is a bit different than your typical fare.  While most bread puddings are of the dessert variety, a savory pudding makes a great brunch on the weekend and the following recipe is a sure way to get requests for the recipe from any that try it.

Gruyere and Prosciutto Baked Omelette

I love to make omelette's, first because I love eggs, second because it gives you a chance to be creative and use things in your fridge and pantry to create a great breakfast or dinner. While I typically cook them over the stove, here is a great way to mix it up and bake it. Feel free to be creative with this, adding or substituting other vegetables and cheeses to make this one your own (although I do have to say, this version will definitely impress you the way it is).