Roast Beef, Blue Cheese and Onion Jam Panini

 

 

There's something so satisfying about a well made sandwich. Not a sandwich where you just throw on some deli meat and condiments and call it good, but one where you layer the flavors and combine ingredients and textures to create something that's more than its individual parts.  

Quinoa Cakes with Walnut and Blue Cheese Vinaigrette

I've walked by the bag of Quinoa a thousand times in the grocery store. Each time I do I think I should grab it and find something to make with it. But I still haven't done it. I was pretty excited then to see that one of the grains for our Tasty and Healthy New Year challenge was Quinoa from Bob's Red Mill. Since I hadn't used it before, some research was in order. Here's some of what I found:

• Quinoa (pronounced Keen-Wa) is a grain common in ancient South America and has gained in popularity in the last few years
• It's full of minerals and nutrients, including: iron, manganese, magnesium and copper
• Quinoa is a complete protein which is great for those looking for a protein source outside of meat
• It has a unique nutty flavor and is very versatile. It can be substituted for many other grains and can go in main and side dishes or even desserts! (I'll share a cookie recipe with it soon)

Potato Gnocchi with Roasted Tomatoes and Gorgonzola Cream

Late last fall I had the opportunity to see Chef Tom Douglas do a cooking demonstration in Minneapolis as part of the Macy's Culinary Council. He's a great chef and owns multiple restaurants in the Seattle area so I was excited to see him and also participate in my first chef demo. I really enjoyed his presentation and ended up buying one of his cookbooks titled "Seattle Kitchen" that features many of the recipes from his restaurants.

Blue Cheese and Caramelized-Onion Squares

As Thanksgiving approaches, it's time to start thinking serious food! I know it's a little early but Electrolux Appliances has asked for submissions of appetizers and desserts for Thanksgiving and so it got me going down this track. This is my favorite food holiday and it's always fun to find new things to make for this great get together with family and friends.