Sourdough Sandwich Rolls

We just had a delivery of a beautiful baby girl on Monday morning so easy lunches are in order! These sourdough sandwich rolls are so easy to bake in advance and then freeze for later use. Just pull them out of the freezer on the morning you want to use them and you're ready to go!

Whole-Wheat Sourdough Ciabatta

What great timing! This week Virtual Potluck has partnered with King Arthur Flour and Red Star Yeast and I am actually visiting the headquarters of King Arthur for a few days as part of their second Blog and Bake conference! You can follow along with some of my adventures on Facebook or Twitter for now and I'll be sharing some more on the blog as I go! For more of the Virtual Potluck activities this week, go check out the round-up from Donna at Cookistry.

Ciabatta Bread

Have you ever noticed how many of your memories are tied to a specific smell? For me it seems like the majority of my most vivid memories are tied to some kind of smell, usually from something great being cooked in the kitchen. Maybe that is one of the reasons I love to cook so much. Each time I do, I am usually reminded of some experience of cooking or spending time with friends and family. Homemade bread is certainly no exception and I believe that anyone that makes their own bread will agree that there is no better smell than walking in to your home after baking a fresh batch of bread.