Orange Cinnamon French Toast

It's one of those breakfast for dinner kind of days. Minnesota just can't make up it's mind on this Spring thing and it's supposed to snow a few inches tonight. Breakfast for dinner is a pretty frequent occurrence around here so I did branch out a little bit and went with a new recipe just to throw in a little variety, for the kids of course. I grabbed my Tom Douglas' Seattle Kitchen because I thought I had seen some breakfast recipes in there and it's been a little neglected since I bought it a few months ago after seeing a demo of Tom in action.

Potato Gnocchi with Roasted Tomatoes and Gorgonzola Cream

Late last fall I had the opportunity to see Chef Tom Douglas do a cooking demonstration in Minneapolis as part of the Macy's Culinary Council. He's a great chef and owns multiple restaurants in the Seattle area so I was excited to see him and also participate in my first chef demo. I really enjoyed his presentation and ended up buying one of his cookbooks titled "Seattle Kitchen" that features many of the recipes from his restaurants.