Jalapeno, Sage and Orange Roasted Turkey

Are you ready for the main course? I'm not done with my Thanksgiving series quite yet but I know that people are starting to research how they want to cook their bird this year so I thought I better get this out there.

Last year, I researched a lot about cooking turkey and I ended up merging three different recipes and methods from some of my favorite people; Alton Brown, Martha Stewart and Bobby Flay. I'm sure if they ever got in a room together they would have come up with this on their own, but I went ahead and did it for them anyway. The end result is a turkey that's brined and then cooked with an herb rub that not only flavors the meat but makes some of the best gravy I have ever had. I've made it three times now and each time it's juicy and flavorful and just different enough to be fun and give people something different to try.

Crunchy Avocado Salad

 

I'm afraid of avocado's. Well, I guess it's not the avocado I'm afraid of but the act of getting to the avocado. A few years ago, I was attempting to get the pit out of the avocado, which any of you who have tried know that this can be a challenge at times. Well in my effort to stab the pit out with a knife,  I missed the pit and ended up slicing open my hand. I'm sure there are others of you who know my pain, at least I hope so.  The problem is that I love avocado's, so I continue to risk bodily injury to enjoy this great food.

Spicy Filet Mignon Salad with Ginger-Lime Dressing

I had some filet mignon left over from when I made Beef Wellington a few weeks ago and I wanted to make something a little different with it and I came across this salad from Bobby Flay. It just sounded good so I thought I'd give it a whirl.