Showing posts with label orange. Show all posts
Showing posts with label orange. Show all posts

Wednesday, March 27, 2013

Finnish Easter Bread



For our kids, sleeping in is if they make it to 6:30 in the morning. None of our kids have ever slept in and I'm not sure they ever will until they become teenagers and we no longer need them too. We have taught them to get up quietly at least and so they aren't typically running around screaming. At least until 7:00.

I'm always looking for a good bread that can be made for those holiday mornings where you get up early and want to have something freshly made to enjoy for breakfast. Easter is coming up and if you've got kids, it's not likely you're going to be sleeping in any way, so wake up early and get this bread going.

Thursday, November 10, 2011

Jalapeno, Sage and Orange Roasted Turkey



Are you ready for the main course? I'm not done with my Thanksgiving series quite yet but I know that people are starting to research how they want to cook their bird this year so I thought I better get this out there.

Last year, I researched a lot about cooking turkey and I ended up merging three different recipes and methods from some of my favorite people; Alton Brown, Martha Stewart and Bobby Flay. I'm sure if they ever got in a room together they would have come up with this on their own, but I went ahead and did it for them anyway. The end result is a turkey that's brined and then cooked with an herb rub that not only flavors the meat but makes some of the best gravy I have ever had. I've made it three times now and each time it's juicy and flavorful and just different enough to be fun and give people something different to try.

Tuesday, April 19, 2011

Orange Cinnamon French Toast


It's one of those breakfast for dinner kind of days. Minnesota just can't make up it's mind on this Spring thing and it's supposed to snow a few inches tonight. Breakfast for dinner is a pretty frequent occurrence around here so I did branch out a little bit and went with a new recipe just to throw in a little variety, for the kids of course. I grabbed my Tom Douglas' Seattle Kitchen because I thought I had seen some breakfast recipes in there and it's been a little neglected since I bought it a few months ago after seeing a demo of Tom in action.