Three Cheese BLT Macaroni

I was recently invited to come in to Noodles & Company to try out their Mac and Cheese dishes that they had brought back to their menu. I almost said no. I have hated Macaroni and Cheese for as long as I can remember.  Even when people try to make it fancy, there's just something about it that I don't like. But I figured the kids would probably like it so I told them we'd give it a go.

I was honestly pleasantly surprised at how good it was. It was a fun easy dinner and the kids loved it all. I have to say though, what made it memorable was the local manager, Kari. She treated us like royalty and brought us enough food and cookies to last a week. She wasn't just doing it for us either. I watched her the whole time we were there and she was visiting tables almost the whole time.

Gruyere and Prosciutto Baked Omelette

I love to make omelette's, first because I love eggs, second because it gives you a chance to be creative and use things in your fridge and pantry to create a great breakfast or dinner. While I typically cook them over the stove, here is a great way to mix it up and bake it. Feel free to be creative with this, adding or substituting other vegetables and cheeses to make this one your own (although I do have to say, this version will definitely impress you the way it is).