Showing posts with label Omelette. Show all posts
Showing posts with label Omelette. Show all posts

Sunday, September 12, 2010

Gruyere and Prosciutto Baked Omelette


I love to make omelette's, first because I love eggs, second because it gives you a chance to be creative and use things in your fridge and pantry to create a great breakfast or dinner. While I typically cook them over the stove, here is a great way to mix it up and bake it. Feel free to be creative with this, adding or substituting other vegetables and cheeses to make this one your own (although I do have to say, this version will definitely impress you the way it is).