I was honestly pleasantly surprised at how good it was. It was a fun easy dinner and the kids loved it all. I have to say though, what made it memorable was the local manager, Kari. She treated us like royalty and brought us enough food and cookies to last a week. She wasn't just doing it for us either. I watched her the whole time we were there and she was visiting tables almost the whole time.
Showing posts with label BLT. Show all posts
Showing posts with label BLT. Show all posts
Tuesday, December 20, 2011
Three Cheese BLT Macaroni
I was honestly pleasantly surprised at how good it was. It was a fun easy dinner and the kids loved it all. I have to say though, what made it memorable was the local manager, Kari. She treated us like royalty and brought us enough food and cookies to last a week. She wasn't just doing it for us either. I watched her the whole time we were there and she was visiting tables almost the whole time.
Wednesday, September 14, 2011
Emeril's One Pot Blogger Party - BLT Risotto
This Blogger party is starting to rock! If you want to follow along with some of the other bloggers participating in the review of Emeril Lagasse's new cookbook "Sizzling Skillets and other One-Pot Wonders", check them out here. The Lasagna I made on Sunday has made for some great lunches the last couple of days but alas the party must go on and the second dish I chose to make was a "BLT" Risotto.
Labels:
arborio,
bacon,
BLT,
Emeril,
Emeril Lagasse,
risotto,
Sizzling skillets,
spinach,
tomato,
zak
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