Showing posts with label pickled. Show all posts
Showing posts with label pickled. Show all posts
Wednesday, July 16, 2014
Dinner in the Garden 2014
For the last couple years, each summer we have hosted a dinner in the garden where we set up a formal dinner outside and celebrate the wonderful foods that we are growing in our own and local farmers gardens. We missed last year with all of our remodeling so we were excited to get back on our normal routine. I love creating the menu and cooking some fun new foods and sharing them with our friends.
Labels:
Asparagus,
bacon,
creme brulee,
dates,
dessert,
dinner,
dinner party,
farmer's market,
flatbread,
garden,
garden party,
pickled,
pickled fennel,
skirt steak,
steak,
stuffed dates,
vegetables,
zucchini
Saturday, September 17, 2011
Emeril's One-Pot Blogger Party: Banh Xeo - Vietnamese Crepe
One of the things we picked up from our time living in New Orleans was a love for Thai and Vietnamese food. Never would have expected to find it there, but they've got quite a large community and it shows in the quality of food that you can get in the general area. Another place I wouldn't have expected to find a good Vietnamese recipe would be in a cookbook from Emeril Lagasse. But it was there, and it was a pretty big hit. Banh Xeo is a dish I've never tried in a restaurant so I can't vouch for its authenticity but it's certainly one I'll be making again and I would definitely order it off any menu.
Labels:
Banh Xeo,
crepe,
Emeril Lagasse,
New Orleans,
pickled,
pork,
savory,
shrimp,
Sizzling skillets,
thai,
vegetable,
vietnamese
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