Hummus Stuffed Sweet Peppers

Renovation is still in full swing around here so we're doing many quick and easy meals, things in the crock pot and definitely grilling. Grilling means no mess in the kitchen and no stepping over wires and holes in the floor for the duration of the meal.

I love the creativity that the grill opens you up to as well. You don't have to just grill burgers on it. Throw on fruit, veggies or any number of other things and you're sure to come up with a fun meal. Last year I recreated these jalapeno peppers that we had experienced at the state fair. As I was thinking of new ways to use my Sabra hummus and the sweet peppers I had in the fridge, those state fair treats came right back to me.

Tomatoes Stuffed with Fresh Mozzarella and Basil

This is a slightly different take on the traditional Caprese Salad and came as a result of this months Daring Cooks challenge. The challenge this month was to create an edible container and something to go in it. I actually had a really hard time coming up with something, I just kept trying to think of something really "different". While this combination isn't entirely unique, it's spring time here and this is one of my favorite flavor combinations. Fresh Mozzarella paired with a thick juicy tomato and a basil leaf is so refreshing and a perfect entrance to the great food season to come.  The basil vinaigrette is a vibrant green that adds additional flavor and can be added to taste.