Showing posts with label curry. Show all posts
Showing posts with label curry. Show all posts
Friday, November 23, 2012
Curried Peanut Butter Turkey Soup
It's the day after Thanksgiving and hopefully you still have plenty of leftovers to carry you through the next few days!
There's no reason to keep on reheating and eating the same thing though. Take the same ingredients that you have in your kitchen and create something totally different, like this Curried Peanut Butter Turkey Soup. I use some shredded leftover turkey, sweet potatoes, carrots and mushrooms combined with curry to take these leftovers in a completely new direction. I think you'll enjoy it.
Labels:
curry,
leftovers,
mushroom,
peanut butter,
Peanut Butter Co.,
soup,
sweet potato,
Thanksgiving
Friday, May 11, 2012
Curried Chicken Coconut Soup
Yeah, I know, it's not really soup season anymore but sometimes it's just good to make a great soup. I borrowed a friends pressure cooker awhile ago and I was having fun playing with a few different types of food. I haven't used a pressure cooker since I was in high school and even then I never really used it for much other than cooking artichokes.
Wednesday, January 11, 2012
Curried Whole Grain Pilaf with Bacon, Mushroom and Cabbage
We're now in our second week of recipes for a Tasty and Healthy New Year with California Olive Ranch and Bob's Red Mill. We're moving on to side dishes this week and pairing together the Grande Whole Grains Blend and the Miller's Blend Olive Oil. Did you do a double take when you saw the title of this post and then saw healthy in the first line? Bacon and healthy... yeah, it works in my book. You see the thing is, coming from a non health nut, it's about balance. I am trying to eat better but I also like some things that aren't necessarily good for you. It's about moderation and making sure that the healthy foods usually outweigh the bad. And we all know, bacon makes eveything better, right? And come on, it's only four slices for the whole thing. You'll love it.
Labels:
bacon,
Bob's Red Mill,
cabbage,
California Olive Ranch,
curry,
mushroom,
olive oil,
pilaf,
side dish,
tomato,
vegetarian,
Virtual Potluck,
whole grains
Monday, August 16, 2010
Housewarming Party
We just moved into our new home about a month ago and we hosted a housewarming party this last weekend. I was excited to make some new appetizers I had found and I knew that it was going to take quite a lot of time to get them all baked and put together. My plan was to work on them Friday afternoon and evening and then get it all finished up Saturday morning before the party. However, early Friday morning, a Tornado hit our neighborhood! There was no major damage to our house but it took out a few of our trees and I spent most of the day cleaning all of it up.
Labels:
bruschetta,
chicken,
cookies,
curry,
goat cheese,
lemon,
prosciutto,
tomato,
zucchini
Tuesday, August 3, 2010
Coconut-Vegetable Curry
This last week as I walked through the Minneapolis Farmer's market I decided to pick out some ingredients that I haven't used before or not recently at least. I ended up with leeks, thai eggplant, thai and cayenne peppers, beets, green beans, eggplant and zucchini. I knew it would require some more research to use some of these but I needed some new inspiration.
Labels:
coconut,
curry,
farmer's market,
indian
Subscribe to:
Posts (Atom)