Roast Duck Breast with Shaved Black Truffles

Some time ago I received a copy of Patricia Wells "Simply Truffles" cookbook to do a review on. I kind of laughed when I received it thinking there was never going to be a time when I would have a chance to make anything from it. I honestly didn't even read through it like I usually do with a new cookbook because I didn't want to get excited about anything.

Morel and Asparagus Lasagna

Spring is the redeeming quality of Minnesota. Our typical winters seem to start in September and go on through May. Admittedly this last Winter was surprisingly mild, but Spring was still a welcome change. I love to see the trees budding and tulips flowering and crazy as it may seem, I look forward to the first time I get to mow the lawn again too!