Morel and Asparagus Lasagna

Spring is the redeeming quality of Minnesota. Our typical winters seem to start in September and go on through May. Admittedly this last Winter was surprisingly mild, but Spring was still a welcome change. I love to see the trees budding and tulips flowering and crazy as it may seem, I look forward to the first time I get to mow the lawn again too!

Emeril's One Pot Blogger Party - Butternut Squash Lasagna

Starting today, I am participating with 19 other bloggers around the country in reviewing Emeril Lagasse's new cook book Sizzling Skillets and Other One-Pot Wonders. For the next three weeks we'll be cooking through his new book working up to its release on September 27th. We'll be cooking through at least nine recipes, talking technique and  playing with some pretty fun ingredients. And I'll even be giving away a copy of the book!