Emeril's One Pot Blogger Party - BLT Risotto

This Blogger party is starting to rock! If you want to follow along with some of the other bloggers participating in the review of Emeril Lagasse's new cookbook "Sizzling Skillets and other One-Pot Wonders", check them out here. The Lasagna I made on Sunday has made for some great lunches the last couple of days but alas the party must go on and the second dish I chose to make was a "BLT" Risotto.

Butternut Squash, Rosemary and Parmesan Risotto

Risotto is my ultimate comfort food. I love the process of cooking it and then it is simply an amazing dish to eat. Risotto is typically made with Arborio rice, which as it cooks becomes rich and creamy but still keeps a nice bite to it. I love cooking risotto because it takes some time to cook it but it's not overly complicated and just gives me some time to enjoy the process and watch the dish come together.