Squash Blossom and Quinoa Stir Fry

Most years we plant a few zucchini plants in our garden but this year we chose to go with some new vegetables and didn't want the zucchini taking over. We figured we could always get it fresh from the farmers market or from friends whenever we needed it. Well, I was working in the yard a few weeks ago and I looked behind our shed and saw this:

Stir Fried Bok Choy Sum

It has been a beautiful Fall and the farmer's market in Minneapolis was still going on last week, so Breanne and the kids came downtown and we made our last stop at the market for the year. We had some great finds including some fresh Jalapeno cheese and a new ingredient for me; Bok Choy Sum. Similar to traditional Bok Choy or Chinese Cabbage but the Bok Choy Sum is thinner stalks and leaves with yellow flowers. It's a great looking plant and the little Asian woman assured me that I would like it much more than the traditional Bok Choy. Since I had never tried either I went with her suggestion.