Spicy Blackberry Glazed Ribs

Are you ready for grilling season? Technically, I could say it's always grilling season as I've been known to even clear a path in the snow to get to my grill but now that the weather is warming up, our grill is being used 2-3 times a week. To be honest, a lot of the time it's just grilling some hot dogs for the kids but I still try and grill some fun stuff more and more during the summer.

Blog Anniversary, Ribs and a Tribute to Dad

 

I can't believe I've been doing this for a year now. A year ago today I began my food blogging journey and here I am today; 73 posts later, countless recipes, exciting food events and many new friends along the way. Above all, a little clearer vision and a hope that I'll still be enjoying this for many years to come.

In my first post last year I paid tribute to two of my culinary inspirations, my Mom and my Grandma. Today, coming off a great Father's Day weekend, I think it's appropriate to pay tribute to another inspiration, in the kitchen as well as life; My Dad.