Showing posts with label pie crust. Show all posts
Showing posts with label pie crust. Show all posts
Sunday, July 15, 2012
Classic Lattice Top Cherry Pie
I picked up 8 lbs of sweet cherries from Costco on Friday night. And they're all gone. Not that I've eaten them all, but they've all been made into three amazing desserts that I can't wait to share with you.
Labels:
baking,
cherry,
cherry pie,
cherry pitter,
dessert,
lattice,
OXO,
pie,
pie crust
Tuesday, June 12, 2012
Blog and Bake Part Two
I'm back home now and already missing the beautiful North East part of the country. Could have had a little nicer weather but we still had a few beautiful days and we were inside most of the time anyway so I really shouldn't complain. I honestly had such an amazing time and met some really cool people.
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| Photo Courtesy of Terri Rosenstock |
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| Photo Courtesy of Terri Rosenstock |
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| Photo Courtesy of Terri Rosenstock |
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| Photo Courtesy of Terri Rosenstock |
I'm not going to share all the things I learned here in this post but I'll share some more pictures, talk about some of the classes that we took and then include more tips and tricks in my upcoming posts.
Labels:
#blogandbake,
baking,
croissant,
King Arthur Flour,
palmier,
pastry,
pie crust,
puff pastry
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