Showing posts with label croissant. Show all posts
Showing posts with label croissant. Show all posts
Friday, June 15, 2012
Blitz Puff Pastry & Palmiers
Are you enjoying all the baking that's been going on here? I hope so because I've got a whole lot more coming up! What I would really hope though is that you're actually TRYING some of this. If you've baked all your life or if you're just searching for something to give you the courage to try for the first time, these recipes are fun ones to try and of course they taste amazing too.
Labels:
baking,
croissant,
demerara,
King Arthur Flour,
palmier,
pastry,
puff pastry,
sugar
Tuesday, June 12, 2012
Blog and Bake Part Two
I'm back home now and already missing the beautiful North East part of the country. Could have had a little nicer weather but we still had a few beautiful days and we were inside most of the time anyway so I really shouldn't complain. I honestly had such an amazing time and met some really cool people.
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Photo Courtesy of Terri Rosenstock |
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Photo Courtesy of Terri Rosenstock |
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Photo Courtesy of Terri Rosenstock |
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Photo Courtesy of Terri Rosenstock |
I'm not going to share all the things I learned here in this post but I'll share some more pictures, talk about some of the classes that we took and then include more tips and tricks in my upcoming posts.
Labels:
#blogandbake,
baking,
croissant,
King Arthur Flour,
palmier,
pastry,
pie crust,
puff pastry
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