Showing posts with label kale. Show all posts
Showing posts with label kale. Show all posts
Tuesday, December 10, 2013
Tuscan White Bean Soup
Today at lunch I went for a hot bowl of Tuscan White Bean Soup from the cafeteria at work. Our cafeteria went through a remodel last year and actually serves some pretty decent food. The soups have always been great but this one was extremely underwhelming. Not necessarily bad but really not good in any way. I even had to go get a big side of onion rings to make up for it.
Thursday, March 14, 2013
Chicken Pot Pie with Bacon and Butternut Squash
It's Pi day and what better way to celebrate than with a whole assortment of pies!
I remember every year in high school there was always a Pi day celebration and one of the events was to see who could memorize Pi the farthest. I never participated but I was always amazed at how far some people got.
Are you surprised that I'm posting a savory pie today? I kind of am. I was trying to figure out what I wanted to make and I just couldn't think of a sweet pie that I was really craving. Which is also odd. I have been craving chicken pot pie for awhile now though so it kept coming back to me. I had a recipe that I loved that I made a whole bunch a year or so ago but I haven't been able to find it lately. I gave up on finding it so I went exploring the internet for something new. I found this one on Bon Appetit and I thought it would serve as a good base and I liked how it was a bit different than usual.
Labels:
bacon,
butternut squash,
chicken,
chicken pot pie,
dinner,
kale,
pastry,
pi day,
pie,
puff pastry
Sunday, October 9, 2011
Prosciutto-Wrapped Pork Loin with Roasted Apples
Imagine taking ground pork, wrapping a pork loin around it and then wrapping more pork around that. If you've seen the October cover of Bon Appetit, you've already seen this trifecta of pork and if you're willing to put in a few hours of work, you can experience the amazing dinner that we just finished up for yourself.
Labels:
apple,
bon appetit,
kale,
porcini,
pork,
pork loin,
prosciutto,
roast,
rosemary,
thyme
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