Peppermint Eggnog

We have a tradition in our house that we have to buy eggnog the first time that we see it in stores every year. It usually ends up coming out around Thanksgiving now and it's a fun way to kick off the holiday season.

Emeril's One-Pot Blogger Party: Leek and Bacon Quiche in a Potato Crust

This Emeril Blogger Party is winding down but it's not over yet! After this post I'll have one more dish to share. I'm making it tomorrow and it's something that I've never tried cooking before! Stay tuned.

One of my favorite things to make is quiche. There are so many variations and they pretty much always turn out delicious. I've never quite made it like Emeril though. Instead of the pastry crust that I typically use, this recipe has you grate potato's, mix them together with some egg and spices and then press it into the bottom of a spring form pan. It's partially baked before the rest of the filling is added.