Showing posts with label chili. Show all posts
Showing posts with label chili. Show all posts
Sunday, February 23, 2014
Homemade Bread Bowls
We are surrounded by walls of snow that are taller than our cars which means it was a stay in the house and pretend the snow isn't there kind of weekend. Breanne's parents are also here this week as well as two new foster kids so to keep 10 people from going crazy we decided to re-finish my office. Yeah, cause we just weren't busy enough to start with. That project involved scraping and refinishing the ceiling, painting walls, trim and doors and redecorating. It's one of the last rooms in the house that we hadn't remodeled and it is nice to have it done. Still have a bit of decorating to finish up and then I'll post some pictures.
Labels:
bread,
bread bowl,
chili,
Red Star Platinum,
Red Star Yeast,
soup,
yeast
Monday, November 8, 2010
Yale University Dining 2nd Annual Chili Throwdown
On Friday, November 5th 2010, Yale University Dining hosted it's second annual "Chili Throwdown." 22 different chili's were entered into the competition, one of which was a recipe created by my Dad, an Associate Chaplain at Yale. He came out in third place, beating out all of the Yale Chefs and other organizations except for the Chef of Berkeley college, who won first prize and the Chef for Saybrook and Branford colleges who took second.
Thursday, November 4, 2010
Creamy White Bean and Chorizo Soup
I've been on the search for a great soup recipe for our church chili/soup cook-off this week and I think I may have found one that qualifies! I don't know if I could ever pick just one soup to be the best since I love so many different kinds of soups but it is fun to try out new things and I'm excited to see what everyone else brings to the dinner as well. There is nothing like a good bowl of warm soup in the fall and winter.
Labels:
chili,
chorizo,
soup,
white bean
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