Can you imagine taking chocolate, extra virgin olive oil and sea salt and coming up with a decent dessert? Well how about one that is simply amazing? As part of the Foodbuzz Tastemaker program I recently received samples of
Crisco's Olive Oil varieties and wanted to find a recipe that really showed off the great flavor. This tart contrasts the sweetness of the chocolate and the savory flavors of the olive oil and sea salt resulting in a deep flavor that I never would have expected.
