This is one of the first recipes that I ever made consistently as a kid. I remember I had the recipe written on a small note card and I would even take it with me when I stayed over at a friends house so that I could make it there. I'd be the star of the show even at 8 or 9 years old.
The ingredients are so simple but combine them and bake and an amazing transformation takes place. The batter rises up out of the pan at each corner creating gigantic crusty crests and then tender dense bread in the center of the pan. It's impressive as you pull it out of the oven but you've got to act fast, it quickly deflates in just a few minutes.
