Showing posts with label wild mushroom. Show all posts
Showing posts with label wild mushroom. Show all posts

Sunday, July 31, 2011

Mushroom Foraging


Last week, I brought another group of friends to visit Adam Vickerman at Cafe Levain. He had sent me a message earlier in the week saying he had received some fresh chanterelle mushrooms and I was excited to see what he was going to do with them. He used them in a few of the seven courses that he served to us and I was in love. Chanterelles are typically a beautiful orange or yellow color, have a slightly fruity smell and have a fairly rich flavor. Chanterelles of this quality can retail for as much as $50/lb.