Apple Turnovers

Today's post is a continuation of my Puff Pastry post from earlier this week. Now that you've spent over 9 hours creating your pastry dough, it's time to make something amazing with it! These Apple Turnovers are a great dessert to make although you can make numerous different things utilizing puff pastry. They're best served warm out of the oven and have the flakiest perfect crunch to them with a lightly sweet apple center.

Puff Pastry

I realize that not everyone is like me but when I spend an exorbitant amount of time creating something, it tastes even better to me when it's all done. So if you're anything like me, this next recipe is for you. If it's not for you, feel free to read on anyway. I'm going to walk you step by step through the process of creating a wonderful, flaky Puff Pastry dough that you can use in any number of fantastic pastries like Turnovers, Palmiers and Napoleons.

This puff pastry recipe takes upwards of nine hours to complete and that's not even making anything with it yet. It is such a fun process though and results in the best tasting, light  and flaky pastry that you will ever taste.