Most of you know already that I make my own bread every week. The great thing about my bread recipe is that it's so versatile and I love making many different things with it. One of my favorites is to split some off and make cinnamon rolls, or the ultimate: Sticky Rolls.
Sticky rolls are created by creating a "smear" of butter, cinnamon and sugar that's placed on the bottom of the pan before the rolls go in. Then as they cook, the sugar is melted into a wonderful caramel sauce that cooks into the bottom of the rolls. After you bake them you flip the pan upside down so that the caramel ends up on top and runs down over the rolls. Sound amazing? Yeah, they are.
