Showing posts with label lemongrass. Show all posts
Showing posts with label lemongrass. Show all posts
Sunday, July 22, 2012
Seared Scallops with Tomato-Lemongrass Sauce
It's my last weekend at home without the family. The last two weeks have seemed like months! It will certainly be nice to have them home this week.
Had some more friends over this weekend and we had a fantastic dinner together. I started off the day by visiting the Mill City Farmers Market. It's a great little market along the river in Minneapolis. I'd heard a lot about it but hadn't ever visited before. Chef Shack also sets up there and I've been dying to get some of the great breakfast items they do there. After breakfast, I picked up some great produce including mushrooms, onions, rainbow chard, and even some fresh chevre. Produce from our garden included tomatoes, basil, chives, mint and cilantro. Picked up some scallops at Costco and we had our dinner menu.
Labels:
basil,
chef shack,
cilantro,
farmer's market,
herbs,
lemongrass,
mill city farmers market,
mint,
mushroom,
rainbow chard,
scallops,
tomato
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