Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts
Tuesday, December 31, 2013
Cheddar, Rosemary and Garlic Pull Apart Bread
Can you believe I've never made any kind of monkey bread or pull apart bread before? I honestly can't tell you why it's never come up but of course that had to be remedied. Typically you probably think of a sweet cinnamon sugar bread when you hear monkey bread but when Red Star Yeast said they'd love to have some new savory pull apart bread recipes, I was on it! I knew right away there had to be cheese and I knew that a good sharp cheddar would be perfect. Then I started thinking what herb would pair well with it and decided on some fresh rosemary. The garlic was a last minute addition but it ended up being the ingredient that pulled it all together and when the bread is toasted, the garlic makes it divine.
Labels:
baking,
bread,
cheddar,
cheese,
garlic,
pull apart bread,
pull-apart,
Red Star Platinum,
Red Star Yeast,
rosemary,
yeast
Tuesday, June 25, 2013
Hummus and Edamame Pasta with Caramelized Tomatoes

This dish was the last meal that we made in our kitchen before we tore it out. On Saturday morning our old kitchen looked like this:
Now it looks like this:
We've got a lot of work to do but I can't wait to share the progress with you and hoping it turns out as great as it is in my head!
Sunday, April 15, 2012
Oxtail Ragu and Fennel Pollen Pasta
Ready to experiment with some new ingredients today? One of my favorite things about cooking is discovering new things and challenging myself to make something that I might not normally try.
This week, the Virtual Potluck team is taking you on a Spice Adventure and I think you're really going to enjoy it. Donna from Cookistry has the roundup page where you can follow along with the whole team. We're working with Savory Spice Shop and each of us is focusing an a different area of the shop.
Savory Spice Shop is one of the most comprehensive spice stores online. They not only provide fantastic products but they also have a wealth of knowledge on where the spices come from and how to best use them to make some amazing food. I found so much useful information and loved just browsing through the store.
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