Located in the corner of the always bustling Midtown Global Market is the amazing, multifunctional Kitchen in the Market. I would best describe it as a cross between a cooking school and a commercial kitchen, where chefs and students intermingle creating a unique culinary experience for all involved. I've only been to the market a few times and wasn't very familiar with KITM but I knew Molly, one of the owners, from a few of the MN Food Blogger events. So when they sent a message a few weeks ago requesting some volunteers for their upcoming cooking courses, I jumped at the chance to get to know them better. And of course, I signed my wife up too. She's always jealous when I go to fun food events and I thought this would be something fun we could to together.
