I've got an interesting past with scallops. I love almost any type of seafood but for years I thought that scallops were the exception. I had scallops once ( I can't even remember where now) and they were the most disgusting, rubbery thing I had ever tried. For years I avoided them, blindly assuming that all scallops were the same. Then I was brave and at a nicer restaurant I gave them one more chance. They were divine. Perfectly seared, almost creamy in the middle, and I was in love. I've had them many times since but they are one meal I've never attempted at home. Until now.
