It's December and it's time to start hunkering down for the winter. It's been unseasonably nice here in Minnesota this year which we have thoroughly enjoyed but it's only a matter of time until the snow comes in all its vengeance.
Since we don't drink coffee, we tend to be pretty particular about our hot chocolate. My wife keeps the good stuff up on the higher shelves and lets the kids drink the cheap stuff. We were out of eveything a few weeks ago so I took it upon myself to create some of our own. It's become a favorite now and although it's more expensive because it uses milk instead of water, it's well worth it. Rich and creamy, it has deep flavor and is perfect for sipping on those cold winter days.
