Showing posts with label dijon. Show all posts
Showing posts with label dijon. Show all posts
Sunday, January 2, 2011
Mustard-Seed-Crusted Ribeye Roast with Dijon Créme Fraîche and Roasted Balsamic Onions
We've been in Seattle for the last two weeks with my wife's family for the holidays. I think by now they think I am trying to take over their kitchen but I swear I wasn't planning on doing this much cooking while I was out here. I even had a list of things I had already cooked at home that I could keep the blog going with but they just keep having such great ideas of things to make and I just can't say no.
Labels:
creme fraiche,
dijon,
horseradish,
mustard,
prime,
ribeye,
roast
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