We just had one of the most beautiful 4th of July weekends that I can ever remember. Having grown up in Seattle, there weren't many years that the holiday wasn't spent in the rain. While we usually still enjoyed the holiday, there's just nothing like spending the weekend at the beach, grilling and enjoying the beautiful outdoors. That also means that our ice cream maker is making up for its long winter in the cupboard. I love experimenting with flavors but I was never expecting the challenge I received from my mom. A month or so ago I received an email from my Mom daring me to make an attached Bacon Ice Cream recipe. I'm never one to pass up a good challenge, and so my love affair with Bacon Ice Cream was born.
