Showing posts with label Platinum. Show all posts
Showing posts with label Platinum. Show all posts

Sunday, September 9, 2012

Cinnamon Swirl Brioche



One of the things I love most about blogging is hearing back from friends, family and my readers about how they tried something in their own kitchens. Maybe even if it didn't turn out as well as they had hoped, I love that people are trying to cook more on their own and that they're challenging themselves to do something they might not usually try.