The nights are cool and the days are warming. Maple trees start to drip their liquid gold into buckets from Maple farms across the NorthEast. Did you know that it can take up to 40 gallons of the sap to produce just one gallon of syrup? If you haven't ever been able to visit a maple farm, I highly recommend it. It's an amazing process and I've never heard of a maple farmer that wasn't happy to have a few extra hands around to help. You better hurry though, the season often only lasts 4-6 weeks before the trees bud and the sap stops running.
Showing posts with label Pear. Show all posts
Showing posts with label Pear. Show all posts
Monday, March 19, 2012
Maple-Brined Pork Roast with Roasted Pear Chutney
The nights are cool and the days are warming. Maple trees start to drip their liquid gold into buckets from Maple farms across the NorthEast. Did you know that it can take up to 40 gallons of the sap to produce just one gallon of syrup? If you haven't ever been able to visit a maple farm, I highly recommend it. It's an amazing process and I've never heard of a maple farmer that wasn't happy to have a few extra hands around to help. You better hurry though, the season often only lasts 4-6 weeks before the trees bud and the sap stops running.
Labels:
brine,
Chutney,
Coombs Family Farm,
maple,
Maple Sugar,
Maple Syrup,
Pear,
pork,
pork loin,
Virtual Potluck
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