Last year when I visited my parents in Connecticut, one of the restaurants we ate at was participating in a Farm to Table event where they went to area farms and put on a dinner featuring the local produce and helping increase awareness of local farms. I was intrigued by it and was disappointed that the event was happening after I left. Then a month or so ago, The Corner Table, one of the restaurants I had visited with the Minnesota Food Bloggers sent out a request for volunteers to help with their Tour de Farm events. I knew I wanted to help out and arranged to take a day off work to go and participate.
