I didn't take one picture of all the food I made for Thanksgiving. I made a few new recipes and had a great time with the families that we invited over to our home but was just too caught up to take any pictures. I'll remake a few of my favorites and post them in the next week or so.
For tonight though I thought I'd post my favorite new thing to do the day after Thanksgiving, and it's not shopping. It's making Turkey Stock! I love homemade stock but don't usually take the time during the rest of the year but I really should. Homemade stock whether chicken or turkey makes a huge difference in any recipe that you're making. It's so rich and flavorful and anything you make with it will be 10 times better than if you used canned or bouillon stock.
