Smoked Pulled Pork

Did you miss me? Did you even notice I was gone? I just spent the last week up in the boundary waters of Minnesota. It's a beautiful area and it was so nice to get away for awhile. I had no technology except for my little camera. It also meant I didn't do much cooking for the week, although we did eat pretty well for being in the wilderness with only the food that we could pack in.

Emeril's One-Pot Blogger Party: Pulled Pork Sandwich and Vinegar Coleslaw

I'm a sucker for good pig. Ever since I had some amazing pork a few weeks ago at a Food Blogger event, I have been wanting to make some more for myself. Then I saw some pork shoulder on sale and it was a go. We got two extremely large Pork Butt roasts so I've now made pulled pork twice in the last three weeks. Pulled Pork is a great way to make a ton of food for a lot of people for not a lot of money. It takes a fairly cheap cut of meat, slow roasts it and turns it into a juicy, succulent meat perfect for piling up on a bun, topping with coleslaw and enjoying with friends and family.