Poutine

As a missionary I spent two years in the Montreal area of Canada. In each city that I lived in, one of our favorite things to do was to try and sample the Poutine from as many different places as we could to determine who had the best. For those not familiar with Poutine, it's a combination of french fries, gravy and cheese curds. Sounds pretty simple but there are so many variations and favorites that you almost never get the same thing twice.

Deep Fried Avocado Wedges

I mentioned these deep fried avocado wedges in my last post and I had posted a photo on the MN Food Dudes web site and received a huge response so I thought I'd continue the Avocado mania this week and give you the recipe.

Emeril's One-Pot Blogger Party: Tempura Fish and Chips

It's Saturday and I need to post my third installment for the Emeril blogging Party but it was going to be a busy day. Soccer for the kids, birthday parties and then volunteering at a cooking class that night. That meant little time to get a dish made and get a post up about it. So I went for a dish that could fit quickly into our schedule and would still be a hit for the whole family.