Showing posts with label cornmeal. Show all posts
Showing posts with label cornmeal. Show all posts
Tuesday, December 7, 2010
Cornmeal Jalapeno Ebelskivers
When I was younger I used to get to spend some time each summer with my grandparents in Wyoming. One of the things I remember each year was when my Grandma would make these little puffed pancakes that were so amazing. I don't remember having or seeing them anywhere else so they were always a special treat from Grandma each year.
Ebelskiver's come from Denmark and are made in a pan that has 7-9 round indentations that you place the batter in and then flip halfway through cooking. What you get is a small round puffed pancake that can be sweet or savory and filled with any number of fillings. If you choose to fill them, you put about a tablespoon of batter in the pan, add your filling and then place about another tablespoon over that.
Labels:
breakfast,
cornmeal,
ebelskiver,
jalapeno
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