It's a bit of an understatement to say that we have tomatoes. We've been picking cherry tomatoes for weeks now and I've already dried many pounds of those and now our regular ones are coming in. On Thursday Breanne picked almost 50 lbs and I knew it was time to figure out how we were going to preserve these guys.
Last year I made a tomato soup that the kids loved and lasted for a few months, so I thought that would be a good start. I wanted to be able to can it again, so that meant no butter or cream in the recipe. You can always add cream in later when you warm it up but I wanted something that would stand on it's own.
