Sunday, November 23, 2014
Greek Yogurt Marinated Smoked Chicken Lollipops
I'll be the first to admit that I don't spend a lot of my time watching football but that definitely doesn't mean I can't eat all the food that's associated with traditional tail-gating and game days. I'm the type of person that can make an entire meal from appetizers and be perfectly happy.
I'll also admit right off the bat that I love the look of these chicken "lollipops" but they definitely take some work and I'd only do them for special occasions where people can actually admire my hard work. Yeah, I'm that vain. I love making food for my family but they don't fully appreciate the intricacies of creating these things and ate them all in about 10 seconds flat without even a second glance.
Labels:
appetizer,
bbq,
chicken,
chicken leg,
dipping sauce,
greek yogurt,
Sabra,
smoker,
tailgate,
tailgating
Wednesday, November 12, 2014
Tostadas with Smashed Orca Beans
I'm not sure how we got to November already but I don't think I'm quite ready for it yet. We cleaned out our gardens finally though except for the sweet onions and the rosemary which seem to be just fine. I like leaving the onions in as long as possible and then grab them as I need them, except there's no way I'm digging through the snow to get them now. There were only a few left though. We've had gardens on and off for the last few years but this has been the first year we really focused on it and we really enjoyed some great food from our own backyard this year.
Labels:
beans,
Bob's Red Mill,
mexican,
Orca Beans,
refried beans,
tostada
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